If you're on a high-fat diet, the slow cooker is one of your best friends! It can make almost any cut of meat taste good, including those tough cuts of beef like chuck and top round. Here's a super-easy recipe for you to try!
Ingredients
- 16 oz beef, chuck for stew, cut into cubes
- 1 bay leaf
- 3 carrot, chopped
- 3 stalk celery, finely diced
- 1 onion, chopped
- 1 tsp, ground oregano
- 1 tsp, ground thyme
- 1 tsp garlic powder
- salt and pepper to taste
- 1 cup beef stock
Directions
Prep:
Cook:
Total:
- Once everything's in the pot, turn it on low and let it cook for 8-10 hours. If you're in a bit of a hurry, you can probably have everything cooked on high in about 4 hours.