In the mood for some lobster? With this recipe, you'll get all the flavor without all the carbs. Add some New England to your list of recipes.
Ingredients
- 8 oz lobster, cooked
- 1 tbsp fat-free mayonnaise
- ¼ lemon yields lemon juice
- ¼ diced red bell pepper
- ¼ onion, finely chopped
- 1 stalk celery, finely diced
- 4 leaf outer romaine lettuce
- salt to taste
- 1 dash black pepper
Directions
Prep:
Cook:
Total:
- Remove lobster meat from shell and cut or tear into chunks. Place meat in a bowl.
- Add diced vegetables to the lobster then mix in the mayo, lemon juice, and spices.
- Fill the Romaine heart leaves with lobster salad.
- Enjoy!