Pumpkin Waffles
Jessica Brantley
Jessica Brantley
Save Article Print PDF
279 Calories
15 g Carbs
40 g Protein
7 g Fat
Total Time
1 serving

These low-carb pumpkin waffles are a breakfast favorite. They're easy to make and full of delectable autumn flavors!


  • 3 egg whites
  • ¼ cup pumpkin, canned
  • 2 tbsp ground flaxseed
  • 1 tbsp almond milk
  • ½ tsp baking powder
  • 1 scoop(s) chocolate protein powder
  • ½ tbsp cinnamon
  • 1 tbsp Walden Farms Syrup

Recipe Tags


  1. In a large bowl, mix all ingredients until smooth.
  2. Cook batches in pre-sprayed waffle maker on medium high temperature until bubbles form on the surface, then turn over and cook until dark golden brown.
  3. Serve with cinnamon and sugar-free syrup.

Recipe Tags