Its bright red color practically screams 'holiday season.' If you think it's impossible to make this fattening favorite healthy, think again!
Cake Ingredients
- ¼ cup(s) vanilla whey protein powder
- ¼ cup nonfat plain Greek yogurt
- ½ cup liquid egg whites
- 1 beets
- 2 tbsp coconut flour
- ¼ cup buckwheat
- 1 tsp liquid Stevia
- ½ tsp baking soda
- ½ tsp red food coloring
Topping Ingredients
- ¼ cup(s) vanilla whey protein powder
- 1 cup nonfat plain Greek yogurt
- ¼ cup ricotta cheese (skim-milk)
Directions
Prep:
Cook:
Total:
- First, blend all the cake ingredients using a handheld blender or food processor. Then, pour into either two large muffin pans like I did or into four muffin cases.
- Bake at 350 F (176 C) for about 35-40 minutes or until an inserted knife comes out clean.
- Let the cakes cool completely before you slice them horizontally into 3-4 layers.
- Make your filling by mixing all the filling ingredients, sticking the mix into a piping bag, and adding it to the inside and top of the cakes.