Protein Pop-Tart Cakes
Anna Sward
Anna Sward Protein Pow
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402 Calories
27 g Carbs
13 g Protein
27 g Fat
Total Time
2 servings

Indulge in these protein-rich, Pop-Tart-style cakes when your next craving for something warm and sweet hits!


  • 4 tbsp natural almond butter
  • 4 tsp powdered Stevia
  • 1 whole egg
  • 1 square dark chocolate
  • 1 tbsp low-sugar strawberry jam


  1. Mix all of your ingredients together until they form a well-combined dough. If your dough is too sticky to shape into cookies, add a tiny bit more pea protein powder. Add 1/2-1 tsp Toffee Stevia drops,depending on desired level of sweetness.
  2. Divide your dough into four balls. If you want them thinner, divide into six balls.
  3. Press the balls into four rectangular(ish) cookies.
  4. Add your jam on top of two rectangular cookies. Top them with the other cookies to form a jam-cookie sandwich.
  5. Bake at 335 degrees F (around 170 C) for about 12 minutes or until your cakes have browned.
  6. Massage half a square of dark chocolate on top of each cookie so it melts on impact. Bam!