Post-Workout Sweet Potato Brownies
Kevin Alexander
Kevin Alexander Fit Men Cook
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101 Calories
18 g Carbs
4 g Protein
2 g Fat
Total Time
12 servings

Store-bought brownies might not fit your macros, but that doesn't mean the squares of gooey, chocolaty goodness have to be taken off the table completely. Try these zucchini and sweet-potato brownies instead!


  • 2 whole sweet potato
  • ½ cup quinoa flour
  • 1 whole zucchini, sliced
  • ½ cup cocoa powder, unsweetened
  • 1½ tsp baking powder
  • 2 egg
  • 3 egg whites
  • ⅓ cup honey


  1. Preheat oven to 415 F.
  2. Bake potatoes for approximately one hour, or until they're soft. Allow to cool to room temperature.
  3. Preheat oven to 350 F.
  4. Mash sweet potatoes into a large mixing bowl. Add all remaining ingredients and mix thoroughly.
  5. Evenly divide batter into a muffin pan. Bake for 30 minutes, or until a toothpick inserted into brownies comes out clean.