The butter's back. When it comes to maxing out on flavor, peanuts are the way to go. Add to that a helping of maple extract and these are sure to be the first chocolates picked from any truffle pile—protein or not.
- ¼ cup(s) vanilla whey protein powder
- 3 tsp agave syrup
- 3 oz shelled peanuts salted
- 2 tsp almond milk
- Mix all ingredients together.
- Shape dough into 10 truffles.
- Leave truffles to set for a few hours or overnight in the fridge.