Before we broke bread and let football take over the holiday, simpler times made for cleaner food. Celebrate the paleo way!
- 4 whole parsnips, medium, peeled and sliced
- 1 onion, sliced
- 2 tbsp olive oil
- ½ cup water
- salt and pepper to taste
- Place skillet under medium heat and add olive oil. Once olive oil is hot, add onions. Cook until onions have fried a bit.
- Add parsnips and water to the skillet and close with lid. Cook until parsnips have softened.
- Pour onion/parsnip mix, sea salt and pepper into a food processor. Process until the parsnips have mashed.
- Serve immediately.