Some of my favorite childhood memories are of baking cookies with my mom. I'd sit on the counter and fight my brother for the right to stir with the wooden spoon. I ate more dough than I did actual cookies. Those were great days, and surprisingly, my life hasn't changed drastically—I still cook with my mom, fight with my brother, and enjoy cookies.
Ingredients
- 2 scoop vanilla protein powder
- ¼ cup almond flour
- 1 cup rolled oats
- 1 serving 1 packet splenda
- ½ tsp baking soda
- 1 tsp cinnamon
- 1 tsp nutmeg
- ½ cup unsweetened applesauce
- ½ cups chickpeas, cooked
- 1 whole egg
- 1 tbsp butter, without salt
- 1 tsp vanilla extract
- ¼ cup raisins
- ¾ cup walnuts, chopped
Directions
Prep:
Cook:
Total:
- Preheat the oven to 375 F.
- Mix whey, almond flour, oats, Splenda, baking soda, cinnamon, nutmeg, and cloves in a large bowl.
- Mix whey, almond flour, oats, Splenda, baking soda, cinnamon, nutmeg, and cloves in a large bowl.
- Combine puree mixture with the dry ingredients.
- Grease a cookie sheet and place dough in small spoonfuls two inches apart. Flatten dough with spoon or bottom of a cup.
- Bake for 7-10 minutes.