Mozzarella Chicken Meatballs
Kevin Alexander
Kevin Alexander Fit Men Cook
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699 Calories
22 g Carbs
92 g Protein
27 g Fat
Total Time
3 servings

Looking to take mom's meatball recipe to the next level? Up the ante with this cheese-filled, flavor-packed take on the original.


  • 12 oz fat-free mozzarella cheese
  • 2 lb ground chicken
  • 1 tbsp garlic powder
  • 1 tbsp, ground oregano
  • 2 cup marinara sauce


  1. Chop mozzarella sticks into quarters.
  2. Place chicken, basil, garlic powder, oregano, and green onions in bowl and mix together.
  3. Spray hands with olive oil, take a piece of mozzarella, and form meatballs around the cheese.
  4. Place meatballs in a muffin pan. Bake for 5 minutes at 420 degrees F.
  5. Bring marinara to a simmer in a skillet. Add meatballs to the sauce and cook for about 5 minutes.
  6. Garnish with chives, and season with salt and pepper to taste.