This is a great dish to prepare family style on a big platter for everyone to share. It's bursting with Mediterranean flavors and has become a new favorite of mine. Use fresh fish! For a complete meal, serve it with brown rice.
Ingredients
- 1 lb cod atlantic
- 4 medium whole (2-3/5" dia) tomatoes
- 2 tbsp olive oil
- 6 olive green olives
- 3 tbsp, drained capers, canned
- 1 Tbsp garlic, chopped
- 1 whole diced red bell pepper
- ½ whole onion, sliced
- ¼ cup chicken bone broth
- 1 salt and pepper to taste
- 1 cup spinach
Directions
Prep:
Cook:
Total:
- Heat a large saute pan over medium heat. Add olive oil, fresh garlic, and whole tomatoes.
- Cover and let simmer for five minutes, or until tomatoes begin to soften.
- Add chopped onion, bell pepper, olives, capers, chicken broth, and salt and pepper.
- Add chopped onion, bell pepper, olives, capers, chicken broth, and salt and pepper.
- Add cod to pan, cover, and poach for about 5-7 minutes.
- In the last minute, add spinach to top.