Low-Carb Protein Pizza
511 Calories
5 g Carbs
30 g Protein
41 g Fat
Total Time
4 servings

Are you ready to bring pizza back from the cheat world and into your daily life? You'll never look back, I promise. Here are two of my favorite pizza crust recipes to get you started:


  • 1 cup liquid egg whites
  • 1 scoop jamie Eason Signature Series Peanut Protein
  • 1 pinch garlic salt
  • ½ cup psyllium husk

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  1. Blend or whisk all of the above ingredients together until you get a kind of thick liquid or sticky dough.
  2. Spray a non-stick pan with PAM or coconut oil and heat it on high heat. Once the pan is hot-hot-hot, (so it sizzles a bit), scoop the dough into it. Spread dough with a spoon until it's in a flat, round shape.
  3. Once dough cooks on one side, flip it and cook until done. Then, remove it from the pan and place it on a grill or baking tray.
  4. Add your toppings to the crust. You can use whatever you'd like, depending on your macronutrient needs and taste.
  5. Broil pizza for 10-15 minutes, or until the cheese melts and the sides brown.

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