Low-Carb Almond Butter Fudge (Keto Fat Bombs)
Kevin Alexander
Kevin Alexander Fit Men Cook
Save Article Print PDF
227 Calories
4 g Carbs
4 g Protein
22 g Fat
Total Time
16 servings

When you're looking to get in your daily dose of healthy fats, you can't go wrong with fudge. Whip up this dessert for some Keto gains.


  • 1 cup natural almond butter
  • 1 cup extra virgin coconut oil
  • 2 g powdered Stevia
  • 2 tsp vanilla extract

Garnish Ingredients

  • 2 tbsp cacao nibs
  • ⅓ oz square bakers baking chocolate, unsweetened

Recipe Tags


  1. Line a small baking dish with parchment paper.
  2. Melt the coconut oil and almond butter so they can easily be mixed together. Add to a mini-food processor along with stevia and vanilla. Pulse blend until thoroughly mixed.
  3. Pour into the baking dish, and smooth out with a spatula.
  4. Add cacao nibs to the top.
  5. Freeze for 30 minutes, then place in the refrigerator for 1 hour.
  6. Cut into thick cubes and enjoy. Keep refrigerated.
  7. Note: Looking to add an extra special touch? Dip each cube halfway into melted unsweetened baking chocolate (optional). Then place on a baking sheet or large plate. Store the dipped cubes in the fridge. Chocolate should harden upon contact.

Recipe Tags