The lemon zest and blueberries give these pancakes a refreshing flavor!
- ⅓ cup oat bran
- ½ cup blueberries
- 5 large egg whites
- ½ tsp baking soda
- 2 tsp lemon zest
- 1 tbsp sugar-free maple syrup
- 1 cup nonfat plain Greek yogurt
- 1 tbsp sugar-free lemon jello
- In a large bowl, combine all ingredients. Mix together and whisk until smooth.
- Cook batches in presprayed skillet on medium high temperature until bubbles form on the surface, then turn over and cook until dark golden brown.
- Serve with sugar-free syrup.