Lemon Blueberry Pancakes
Jessica Brantley
Jessica Brantley
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243 Calories
31 g Carbs
23 g Protein
3 g Fat
Total Time
2 servings

The lemon zest and blueberries give these pancakes a refreshing flavor!


  • ⅓ cup oat bran
  • ½ cup blueberries
  • 5 large egg whites
  • ½ tsp baking soda
  • 2 tsp lemon zest
  • 1 tbsp sugar-free maple syrup
  • 1 cup nonfat plain Greek yogurt
  • 1 tbsp sugar-free lemon jello

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  1. In a large bowl, combine all ingredients. Mix together and whisk until smooth.
  2. Cook batches in presprayed skillet on medium high temperature until bubbles form on the surface, then turn over and cook until dark golden brown.
  3. Serve with sugar-free syrup.

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