Sushi is my usual meal option when I'm dining out because I can usually stick with simple, clean sashimi, substitute brown rice, or have cucumber-wrapped rolls. I was determined to recreate a sushi bowl at home on my low-carb day, and this little recipe was the result. Even the rice-lover at home was impressed by the cauliflower "rice." The key is to add some zesty flavors to the cauliflower when making the rice—it's much more palatable that way.
Ingredients
- 6 oz salmon, smoked
- ½ head cauliflower, chopped
- ¼ cup carrot, shredded
- 1 avocado
- ½ cucumber, chopped
- ½ tsp garlic powder
- ½ tsp cayenne pepper
- 1 tbsp light soy sauce
- 1 tbsp lime juice
- 2 sheet seaweed sheets
Directions
Prep:
Cook:
Total:
- In a food processor, add steamed and chopped cauliflower, shredded carrots, lime juice, soy sauce, garlic, and cayenne to make the "rice."
- To serve, place cauliflower rice, 3 oz of smoked salmon, 1/2 avocado, and cucumber.
- Eat with chopsticks or use seaweed sheets to wrap rice, fish, and veggies for a mini hand roll.