Jamie Eason's Protein Oatmeal Raisin Cookies
Jamie Eason Middleton
Jamie Eason Middleton Lean Body For Her
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204 Calories
32 g Carbs
7 g Protein
6 g Fat
Total Time
12 servings

In the mood for fresh-baked oatmeal raisin cookies? Bake up a batch of these protein-rich morsels to satisfy your sweet tooth and support your fitness goals!


  • ¼ cup natural almond butter
  • 2 tbsp maple syrup
  • 2 large egg whites
  • ¼ cup unsweetened applesauce
  • 1 tbsp vanilla extract
  • 1½ cup raw oats
  • ½ cup almond flour
  • 16 tbsp xylitol
  • ½ tsp cinnamon
  • ½ tsp baking soda
  • ¼ cup raisins
  • 1 scoop jamie eason signature whey protein isolate

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  1. Preheat the oven to 350 degrees F. Line a baking sheet with foil, spray with cooking spray, and set aside.
  2. In a mixing bowl, whisk together the almond butter, maple syrup, egg whites, applesauce, and vanilla extract until smooth.
  3. In a separate bowl, stir together the oats, flour, whey isolate, xylitol, baking soda, and cinnamon. Stir the dry mixture into the wet mixture, a little at a time, then add the raisins.
  4. Form a cookie with about three tablespoons of batter. Place each cookie onto the baking sheet at least 1 inch apart. Repeat this process until 12 cookies are made.
  5. Bake in the oven for 12-14 minutes, or until center of cookie is cooked through.

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