Herbed Mediterranean Marinade
Patrick Stark, The Stark Raving Chef
Patrick Stark, The Stark Raving Chef
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544 Calories
12 g Carbs
2 g Protein
54 g Fat
Total Time
Servings
1 serving

The great thing about marinades is that they can be made with all manner of herbs, sauces, and spices you already have in your house. Simply combine all of the ingredients in a large Ziploc bag and shake or massage it to mix everything up. Add 3 pounds of meat to the bag, and let sit in the refrigerator for at least four hours!

Ingredients

  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 1 tsp salt
  • 1 tsp, ground black pepper
  • 1 tbsp mrs Dash
  • 1 tbsp chopped shallots
  • 1 tbsp garlic, minced

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Directions

Prep:
Cook:
Total:
  1. Simply combine all of the ingredients (including 1 handful of fresh herbs: thyme, rosemary, basil, oregano) in a large Ziploc bag and shake or massage it to mix everything up.
  2. Add 3 pounds of meat to the bag, and let sit in the refrigerator for at least four hours!

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