The great thing about marinades is that they can be made with all manner of herbs, sauces, and spices you already have in your house. Simply combine all of the ingredients in a large Ziploc bag and shake or massage it to mix everything up. Add 3 pounds of meat to the bag, and let sit in the refrigerator for at least four hours!
Ingredients
- ¼ cup olive oil
- ¼ cup lemon juice
- 1 tsp salt
- 1 tsp, ground black pepper
- 1 tbsp mrs Dash
- 1 tbsp chopped shallots
- 1 tbsp garlic, minced
Directions
Prep:
Cook:
Total:
- Simply combine all of the ingredients (including 1 handful of fresh herbs: thyme, rosemary, basil, oregano) in a large Ziploc bag and shake or massage it to mix everything up.
- Add 3 pounds of meat to the bag, and let sit in the refrigerator for at least four hours!