Hearts Of Palm And Avocado Salad
Jillian Beck
Jillian Beck
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107 Calories
9 g Carbs
4 g Protein
6 g Fat
Total Time
4 servings

What's the ingredient for the ultimate chef? Fish sauce! Add a little savory succulence with this Eastern seasoning staple. Although it sounds fishy, this salad is as delicious as it is nutrient-dense. Rich in vitamins and minerals such as C, K, E, B, and potassium, a little avocado goes a long way. This side dish is a great alternative to other thigh-curdling barbecue must-haves.


  • 16 oz hearts of palm, canned
  • 1 avocado
  • ½ cup cherry tomatoes
  • ¼ cup cilantro
  • 1 tbsp lime juice
  • ½ tbsp fish sauce
  • 1 tsp powdered Stevia
  • salt and pepper to taste

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  1. Add all ingredients to a medium bowl.
  2. Toss gently and serve.

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