Healthy Protein-Packed Carrot Cake
196 Calories
16 g Carbs
18 g Protein
7 g Fat
Total Time
12 servings

It's moist, flavorful, and packed with a powerful protein punch. Just one bite of this carrot cake will leave you wanting more!

Cake Ingredients

  • 1 cup rolled oats
  • 4 egg
  • 4 tbsp raisins
  • ½ cup(s) vanilla whey protein powder
  • 4 carrot, shredded
  • ¾ cup coconut sugar
  • 1 tbsp vanilla extract
  • 1 tbsp cinnamon
  • 1 handful walnuts, chopped

Frosting Ingredients

  • 24 oz fat-free cream cheese
  • 4 tbsp vanilla whey protein powder
  • 1 tsp liquid Stevia
  • 1 tbsp vanilla extract


  1. Preheat your oven to 320 degrees F (160 C). In a bowl, combine the cake ingredients with a spoon.
  2. Pour your batter into a brownie pan (I use a silicone one).
  3. Bake for 15-20 minutes or until your cake feels almost done but not done-done. This is important, because as you may know by now, whey protein has a tendency to dry up cakes like nobody's business, so you have to take the cake out before it fully cooks through; otherwise, it might end up being hard.
  4. Let the cake cool overnight.
  5. To make the frosting, just whisk together the frosting ingredients and add it to the cake! Slice into squares or bars. Enjoy!