Healthier Banana Bread
97 Calories
16 g Carbs
6 g Protein
1 g Fat
Total Time
10 servings

Say hello to this ultra-moist Banana Nut Protein Bread. It's seriously one of the best banana protein breads I've made.


  • 1 cup almond milk
  • ½ cup banana or vanilla protein powder
  • 2 banana
  • ½ cup liquid egg whites
  • 3 tbsp coconut flour
  • 1 tbsp vanilla extract
  • 4 date, pitted medjool dates
  • 1 handful walnuts, chopped
  • ½ tsp baking powder

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  1. Blend all ingredients together.
  2. Pour the batter in a bread muffin mold.
  3. Bake at 335 F (170 C) for about 45-60 minutes or until inserted knife comes out clean.
  4. Notes: To make your bread lower in carbs, you can substitute the banana for some pumpkin or butternut squash puree. As long as you use banana-flavored whey protein powder, you should end up with tasty banana bread. You can also eliminate the dates but, if you do, I suggest you add in some sweetener to ensure the bread hits all the right notes. If you don't have banana whey protein powder, a vanilla whey protein will work just as well! If you want to use casein, you can. Just use 1/4 extra cup of liquid egg whites (or two whole eggs). Consider adding some seeds to the mix! Flaxseeds or poppy seeds are a delicious addition.

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