Guacamole is tasty, and so is hummus. Combine the two and you have an epic flavor party! Pair this awesome dip with gluten-free black bean chips and salsa, and you could open up your own restaurant.
- 1 can drained chickpeas, canned
- 1 avocado
- 1 whole jalapeno pepper, diced
- ¼ cup cilantro
- 1 lime juice
- Blend ingredients.
- Serve with vegetables, pita chips, or snack of your choice.