Salmon is one of the best proteins to add to your diet. It's flavorful, loaded with healthy omega-3 fatty acids, and hearty enough to give you long-lasting energy. When it comes to seasoning, don't get too fancy; just keep it simple! A little flavoring on this fatty fish will go a long way.
- 16 oz wild salmon
- 1 tbsp olive oil
- 1 tbsp paprika
- salt and pepper to taste
- Set your grill or oven to 350 degrees F.
- Rub the fillets in the seasoning until they're completely covered.
- Place the fillets on the grill or on a baking sheet, and cook for about 15 minutes or until just cooked through.