Grilled Prawn And Peach Butter Leaf Salad
Jillian Beck
Jillian Beck
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223 Calories
27 g Carbs
11 g Protein
8 g Fat
Total Time
1 serving

Prawns are a great source of clean protein. They're almost completely fat- and carb-free, making them a perfect ingredient if you're preparing for a contest. The sweet peach and honey flavors pair perfectly with the vitamins and minerals you'll be getting from the lettuce. Eat up!


  • 12 leaf, medium butter leaf lettuce
  • ½ peach, sliced
  • 6 prawn prawns
  • ½ tbsp olive oil
  • 1 tbsp lime juice
  • ½ tbsp honey
  • 1 tbsp cilantro
  • salt and pepper to taste

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  1. Ignite grill.
  2. Skewer prawns and spray with cooking spray, add salt and pepper to taste.
  3. Skewer peach slices.
  4. Place prawns and peaches on grill and cook for about three minutes on each side, or until prawns are cooked thoroughly and peaches have nice grill marks.
  5. In a small bowl, whisk together olive oil, lime juice, honey, cilantro, salt, and pepper.
  6. Arrange lettuce leaves on a plate, top leaves with peaches and prawns, and drizzle dressing over the top.

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