Grilled Halibut With Cherry Tomatoes
Jillian Beck
Jillian Beck
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202 Calories
7 g Carbs
23 g Protein
9 g Fat
Total Time
1 serving

Grilled fish, what could be better? Not only is halibut chock-full of protein, but it's also a great source of those awesome Omega-3 fatty acids that seem to be missing from most of our diets. Top the halibut with your favorite herbs for a tasty treat.


  • 4 oz halibut
  • ½ tbsp olive oil
  • ½ cup cherry tomatoes
  • 1 tbsp parsley, dried
  • 1 tbsp, ground basil, dried
  • ¼ lemon
  • salt and pepper to taste

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  1. Light grill.
  2. Brush fish with olive oil, salt, and pepper.
  3. Place fish and sliced tomatoes on grill.
  4. Cook fish about 4 minutes each side, or until thoroughly cooked. When finished, tomatoes will be slightly charred.
  5. Top fish with tomatoes, fresh herbs, and a squeeze of lemon.

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