Grill-Poached Pears
80 Calories
19 g Carbs
0 g Protein
0 g Fat
Total Time
4 servings

Cooking fruit on the grill is all the rage, and for good reason! The heat and smoke of the grill adds a unique, subtle flavor to the sweetness of any fruit. This dish can easily simmer alongside your meats and be ready for desert as they gently poach in white wine. Prep-wise it's as easy as it gets, and they'll be a hit at a barbecue or any event.


  • 2 pears
  • ½ cup white wine
  • 1 tbsp granulated Stevia
  • to taste cinnamon
  • 2 tbsp fat-free whipped cream

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  1. Spray a grill-safe baking dish with non-stick spray.
  2. Cut the pears in half, removing the cores, then place in the dish cored side down.
  3. In a small bowl, mix together the white wine and Splenda, then pour over the pears. Place the cinnamon stick in the dish with the pears.
  4. Place the dish on the grill and cook for about 15 minutes.
  5. When the pears are soft and can be easily pricked with a fork, remove them from the dish and serve immediately with whipped topping.

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