Bursting with rich and smoky flavors, this sauce packs a seriously tasty punch. Add as little or as much as you like—I promise having a little extra won't destroy a day of healthy eating. My favorite way to enjoy this spicy rub is mixed with a little olive oil, rubbed onto some juicy steak, and cooked on the barbecue.
- 1 pinch himalayan rock salt
- 1 tsp paprika
- 1 tsp crushed red pepper flakes
- ½ tsp cayenne pepper
- ½ tsp, ground oregano
- ½ tsp ground ginger
- 1 clove garlic, chopped
- 1 tsp powdered Stevia
- Mix all of the ingredients together and rub over your choice of meat or fish.
- Note: If you use fresh ingredients, use the rub immediately. If you use dry ingredients and store in an airtight jar, the sauce will keep for up to a month.