Espresso Almond Butter
Matthew Kadey, MS, RD
Matthew Kadey, MS, RD
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116 Calories
4 g Carbs
3 g Protein
10 g Fat
Total Time
20 servings

This fired-up nut butter is ready to make toast, crackers, sliced apples and smoothies that much better. It's the perfect pairing to a late-afternoon snack to help you power through the last few hours of your workday.


  • 2 cup whole kernels almonds, blanched and skinned
  • 1 tbsp instant espresso powder
  • 1 tsp table salt
  • 2 tbsp maple syrup
  • 3 tbsp extra virgin coconut oil

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  1. Place the almonds, espresso powder, and salt in a food processor or high-powered blender, and blend until smooth, 5-7 minutes, scraping the sides of the container with a rubber spatula as needed.
  2. Blend in the maple syrup or honey and melted coconut oil until creamy.

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