Curried Chicken Kabobs
Jillian Beck
Jillian Beck
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245 Calories
4 g Carbs
46 g Protein
5 g Fat
Total Time
4 servings

Chicken breast is a staple in any healthy meal plan, so it's probably already in your fridge or freezer. Instead of popping it in the oven like usual, try it in a flavorful kabob. The Greek yogurt adds some casein protein and the curry will provide some wonderful anti-inflammatory properties. Altogether, this recipe is a health win.


  • 20 oz chicken breast
  • 1 cucumber, thinly sliced
  • ½ cup nonfat plain Greek yogurt
  • 1 tsp garlic powder
  • 1 tsp ground ginger
  • 1 tsp onion powder
  • 1 tsp coriander
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1 tsp curry powder
  • salt and pepper to taste

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  1. Start grill.
  2. Skewer chicken slices, spray with cooking spray; cover liberally with all spices.
  3. Place skewers on grill and cook about 10 minutes each side, or until chicken is thoroughly cooked.
  4. Serve with Greek yogurt and cucumber slices.

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