Cucumber Crab Wraps
Meghan Kahnle
Meghan Kahnle
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18 Calories
2 g Carbs
3 g Protein
0 g Fat
Total Time
6 servings

The tuna and crackers snack is good, sure, but sometimes you need to add a little "fancy" to your nutrition. Instead of crackers, use fresh cucumber, and eat crab instead of tuna. It's a wonderfully refreshing low-cal play on an old favorite.


  • 3 oz crab meat
  • 2 tbsp fat-free mayonnaise
  • 1 whole cucumber, thinly sliced
  • ½ tbsp scallions, sliced
  • 2 tsp dill pickle relish

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  1. Peel cucumber and cut lengthwise into thin strips.
  2. Combine mayo, relish, and scallions in a bowl and stir.
  3. Place mayo mixture and crab pieces on a strip of cucumber, roll the cucumber, and fasten with a toothpick.

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