Crunchy French Toast
Jessica Brantley
Jessica Brantley
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646 Calories
82 g Carbs
27 g Protein
23 g Fat
Total Time
2 servings

Breakfast in bed will never be the same with this amazing, filling breakfast dish!


  • 2 slice ezekial bread
  • ¼ cup whole kernels almonds
  • 2 tbsp almond milk
  • 2 large egg whites
  • 1 tsp vanilla extract
  • 1 to taste cinnamon
  • 1 tsp sugar-free vanilla syrup
  • ½ cup whole wheat cereal

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  1. In a large bowl, whisk the egg whites, milk and vanilla. Soak the bread in the mixture.
  2. While the bread is soaking, place cereal in a sealed plastic bag and crush with a rolling pin. Add sliced almonds and shake the bag to mix. Pour into a shallow pan.
  3. Carefully remove the bread slices from the egg mixture and coat with the cereal crumbs on both sides. Place the coated slices on a pre-sprayed baking sheet and bake each side for 10 minutes, or until lightly browned.
  4. Top with cinnamon and sugar-free syrup.

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