Creamy Turkey Skillet
357 Calories
42 g Carbs
30 g Protein
8 g Fat
Total Time
4 servings

When you need a hot dinner that can be adapted to whatever you have in the fridge or the pantry, a creamy turkey skillet fits the bill. Loaded with fiber and good fats, it will you keep you satisfied for hours.


  • ¼ cup orange juice, fresh squeezed
  • 2 tbsp fat-free mayonnaise
  • ½ tbsp honey
  • 16 oz turkey breast, white meat
  • ½ tsp garlic, minced
  • 1 orange
  • 1 cup broccoli
  • ½ yellow pepper, sliced
  • ½ orange pepper, thinly sliced
  • 1 tbsp walnut, pieces
  • 1 tbsp sesame seeds
  • 1 tbsp olive oil
  • ¼ cup dried cranberries
  • 2 cup cooked barley

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  1. Mix together the orange juice, mayo, and honey and set aside.
  2. Heat the olive oil in the skillet and add the garlic. Sauté the broccoli and peppers until tender.
  3. Add in the turkey and allow flavors to blend before pouring over sauce.
  4. Simmer for 2-3 minutes.
  5. Place over cooked barley and then sprinkle with walnuts, sesame seeds, and cranberries.

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