Cookies And Cream Protein Pancakes
Spencer Miller
Spencer Miller MusclePharm
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208 Calories
29 g Carbs
15 g Protein
3 g Fat
Total Time
4 servings

Are you a pancake lover? If you answered with an automatic "yes," then these protein pancakes might quickly become your best friend! With only 5 grams of sugar and 42 grams of protein, this delicious treat is perfect for even the cleanest of eaters.


Vanilla cream filling Ingredients

  • ½ cup plain Greek yogurt
  • 1 serving 3.5 oz shelf stable puddings, vanilla, ready-to-eat, fat free
  • 1 tbsp powdered Stevia

Chocolate sauce Ingredients

  • 1 tbsp cocoa powder, unsweetened
  • 2 tbsp sugar-free maple syrup

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  1. Preheat a pan to medium-high or a griddle to 350 F. In a bowl, mix together flour, protein powder, cocoa powder, Stevia, and baking powder. In a separate bowl, mix together pumpkin, egg, and almond milk.
  2. Combine wet and dry ingredients. Be careful not to overmix. Spoon batter onto griddle to make four even-sized pancakes. Cook for about 3-4 minutes per side.
  3. Mix together Greek yogurt, pudding mix, and Stevia to make vanilla cream filling. Mix cocoa powder and sugar-free syrup to make chocolate sauce.
  4. Layer pancakes with vanilla cream. Chop protein bar into chunks. Top pancakes with Combat Bar chunks and drizzle with chocolate sauce.

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