It's hard to go wrong with a single-serving recipe that's ready in less than 5 minutes. When it's cookies-and-cream-flavored, it's even harder to mess up! My latest creation uses Sweet Spreads White Chocolate Coconutter (optional, but highly recommended) and Cookies and Cream Chocolites.
Cake Ingredients
- 20 g cookies and cream whey protein powder
- 2 tbsp oat flour
- 1 tbsp coconut flour
- 1 tsp truvia
- ¼ tsp baking powder
- 3 tbsp unsweetened almond milk
- 2 tbsp nonfat plain Greek yogurt
- 2 tbsp liquid egg whites
- 1 tsp sweet Spreads White Chocolate Coconutter
- ¼ tsp butter extract
- 1 piece cookies and Crème Chocolite, chopped
Frosting Ingredients
- 1½ tbsp fat-free cream cheese
- 1 tbsp nonfat plain Greek yogurt
- 1 tsp truvia
- ⅛ tsp butter extract
Additional toppings Ingredients
- 1 piece cookies and Crème Chocolite, chopped
- 2 tbsp walden Farms Calorie Free Chocolate Syrup
Directions
Prep:
Cook:
Total:
- Lightly spray a large coffee mug with cooking spray.
- Mix together dry cake ingredients in a bowl, then add wet ingredients until combined.
- Fold in chopped up Chocolite (optional).
- Pour into an oversized mug and microwave for 2 minutes.
- Dump your cake onto a plate and allow to cool.
- Top with frosting, Chocolite bits, and chocolate syrup (optional). Enjoy!