Cookies And Cream Pro Cheesecake
170 Calories
14 g Carbs
23 g Protein
2 g Fat
Total Time
8 servings

This creamy dessert combines two guilty pleasures: cheesecake and cookies! Have your cake (and cookies), and eat them too! This yummy protein-rich recipe is sure to leave your sweet tooth completely satisfied while fitting your macros with ease.


  • 16 oz fat-free cream cheese
  • 2 cup vanilla, nonfat greek yogurt
  • 2 egg
  • 2 egg whites
  • 2 scoop EVL Stacked Protein, Cookies & Cream
  • 1 cup powdered Stevia


  1. Preheat oven to 250 degrees F.
  2. Spray a 9-inch pan with nonstick spray.
  3. Mix the wet ingredients until smooth, then add the dry ingredients and mix again until smooth. Bake for 30 minutes.
  4. After 30 minutes, turn the oven up to 300 F and bake for an additional 45 minutes.
  5. Let the cheesecake cool completely before cutting.