Coconut Vanilla Protein Crepes
Matt Weik, CSCS
Matt Weik, CSCS
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984 Calories
121 g Carbs
69 g Protein
25 g Fat
Total Time
1 serving

You don't have to go to France in order to eat an amazing crepe. In fact, thanks to Chef Murphy, you can make them right in your own kitchen! Bon appétit!

Crepe Ingredients

filling Ingredients

  • 1 cup plain Greek yogurt
  • 2 tbsp natural peanut butter
  • ½ tsp vanilla extract
  • 1 tbsp honey
  • ½ tsp cinnamon

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  1. Put all crepe ingredients in a blender, and mix for 30 seconds. If mixture is too thick, add a tablespoon of water until a smooth, pourable batter consistency is achieved.
  2. Cook crepes in coconut oil for 20 seconds each side in preheated pan.
  3. Fill each crepe with banana and yogurt filling.

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