Coconut Cashew Rice
266 Calories
43 g Carbs
5 g Protein
9 g Fat
Total Time
6 servings

Brown rice is a healthier carb source than its bleached cousin, but it can get very boring, very fast. With this coconut rice recipe, you'll start looking forward to this wholesome grain once again.


  • 1½ cup brown rice
  • 2 cup light coconut milk
  • 2 cup water
  • ½ tsp salt
  • 3 tbsp dried unsweetened coconut flakes
  • ¼ cup cashews, crushed

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  1. In a large pot, combine the rice, coconut milk, water, salt, and 2 tablespoons of coconut flakes.
  2. Bring to a boil, then turn down to low, cover, and let simmer for about an hour or until liquid has been is absorbed.
  3. Once the rice is finished, fluff it with a fork, then stir in the cashews and the remaining coconut flakes. Serve immediately.

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