Cinnamon Swirl Pumpkin Mousse
335 Calories
36 g Carbs
39 g Protein
4 g Fat
Total Time
1 serving

Protein? Win. Pie? Win. Protein pie? Win-win! Blend the light airiness of mousse with the classic flavor combination of cinnamon and pumpkin.


  • ½ scoop cellucor COR-Performance, Cinnamon Swirl
  • 1 tsp splenda
  • ¼ tbsp sugar-free vanilla pudding mix
  • 1 dash cinnamon
  • ⅛ tsp pumpkin pie spice
  • 1 tbsp fat-free cream cheese
  • 1 cup nonfat plain Greek yogurt
  • 1 tbsp pumpkin, canned
  • 1 serving graham crackers

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  1. Combine all dry ingredients in a bowl: Cellucor whey, pudding mix, pumpkin pie spice, and Splenda.
  2. Mix wet ingredients in a separate bowl: Greek yogurt, cream cheese, ricotta cheese, and pumpkin.
  3. Combine wet and dry ingredients. Stir together to form a very thick mousse for your pie crust.
  4. Pour the mousse into the pie crust. Break up a graham cracker for extra decoration and added crunch in your mini pie.
  5. Store in fridge to thicken the mousse. Devour!

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