Cinnamon Nutella French Toast Sticks
Spencer Miller, The Macro Chef
Spencer Miller, The Macro Chef MusclePharm
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216 Calories
22 g Carbs
15 g Protein
7 g Fat
Total Time
2 servings

While scrolling through Instagram, I was recently inspired to try making French toast sticks. I'd never made them before, so why not now? I know it must seem weird that I'm offering up a breakfast food that isn't pancakes or waffles. I guess sometimes even I have to change it up a little. Boy, am I glad I did! I do wish I'd made more than one serving, though I; could have easily eaten another 20 of these.

Waffle Ingredients

  • 2 slice regular whole-grain bread
  • 1 whole egg
  • 1 large egg whites
  • ¼ cup unsweetened almond milk
  • ⅓ scoop(s) MusclePharm Combat Powder, Cinnamon Bun
  • ½ tsp cinnamon

Nutella Cream Ingredients

  • ⅓ cup nonfat plain Greek yogurt
  • 24 g chocolate-flavored hazelnut spread
  • 1 tsp Walden Farms Chocolate Sauce
  • 1 tsp granular erythritol

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  1. Preheat pan to medium-high heat. Cut the crust off the shorter ends of the bread. Slice each piece into thirds.
  2. In a bowl, mix egg, egg white, almond milk, protein powder, cinnamon, and Stevia.
  3. Soak three sticks of bread at a time for about 30 seconds per side. Spray pan with cooking spray. Cook French toast stick for a few minutes per side or until golden brown. Repeat process for three remaining French toast sticks.
  4. Add Nutella to a small bowl and melt in microwave for about 15 seconds. Add Greek yogurt, chocolate sauce, and Stevia, and mix until smooth. Dip French toast in Nutella cream and enjoy!

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