Chocolate Peanut Butter Protein Blossoms
Sarah Wilkins
Sarah Wilkins
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93 Calories
7 g Carbs
6 g Protein
5 g Fat
Total Time
12 servings

Chocolate and peanut butter is one of those classic combos that never get old! These crave-worthy "blossoms" are packed with protein to keep you full for hours. You can even leave off the kisses for a scrumptious low-carb peanut butter cookie! Yum.


  • 50 g vanilla whey protein powder
  • ⅓ cup powdered Stevia
  • ¼ cup powdered peanut butter
  • 2 tbsp coconut flour
  • ½ tsp table salt
  • ¼ tsp baking powder
  • ½ cup nonfat plain Greek yogurt
  • ¼ cup natural peanut butter
  • ¼ cup egg whites
  • ½ tsp vanilla extract
  • 12 piece hershey's Special Dark Chocolate Kisses


  1. Preheat oven to 350 degrees F. Whisk together dry ingredients in a mixing bowl, then mix in wet ingredients until smooth.
  2. Lightly coat a baking sheet with cooking spray and drop cookies 1-2 inches apart, using rounded tablespoons.
  3. Bake for 6-8 minutes until batter has set, press a chocolate kiss into the center of each cookie, and bake for another 2 minutes. Let cool for 15-30 minutes.