Chocolate Coffee Avocado Pudding
157 Calories
15 g Carbs
4 g Protein
9 g Fat
Total Time
4 servings

At first glance, you probably don't think avocado and pudding go together. But I urge you to reconsider and dive head-first into this delicious, creamy concoction. After one bite, you'll wonder why you ever bothered with the instant stuff!


  • 1½ avocado
  • 6 tbsp cocoa powder, unsweetened
  • 6 tbsp sugar-free maple syrup
  • ¼ cup canned evaporated milk
  • 1 tsp vanilla extract
  • 1 tsp instant coffee

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  1. Process all ingredients in a food processor until velvety smooth.
  2. Separate into individual portions, sprinkle with coarse salt, cover, and refrigerate overnight.
  3. Note: Resist the urge to eat this right away. The flavor really comes together in the fridge overnight!

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