Chocolate Coconut Protein Truffles
Sarah Wilkins
Sarah Wilkins
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72 Calories
4 g Carbs
6 g Protein
3 g Fat
Total Time
8 servings

If you love anything chocolate or coconut, this recipe is for you! These chocolate coconut protein truffles pack a protein punch and lots of fat-burning MCTs from the coconut oil. Did I mention these little morsels are dark, decadent, and delicious?

Truffle Ingredients

  • 60 g chocolate protein powder
  • 3 tbsp coconut flour
  • 2 tbsp dried unsweetened coconut flakes
  • 1 tbsp cocoa powder, unsweetened
  • 1 tbsp Pyure organic stevia blend
  • 2 tbsp unsweetened almond milk
  • ½ tsp coconut extract

Coating Ingredients

  • 1 oz dark chocolate
  • 1 tsp extra virgin coconut oil
  • 1 tbsp dried unsweetened coconut flakes

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  1. Combine truffle ingredients in a small mixing bowl.
  2. Mix until a thick dough forms. Add a teaspoon of milk if the dough is too crumbly, or a teaspoon of coconut flour if it's too sticky.
  3. Roll dough into eight 1-inch balls (1 tablespoon each) and place in the freezer on a plate.
  4. Melt dark chocolate chips and coconut oil using a double boiler. If you don't have a double boiler, simply fill a small saucepan 1/3 to the top with water, nest a small metal mixing bowl (or another saucepan) inside and bring water to a simmer over medium heat. Stir chocolate as it begins to melt.
  5. Roll each ball in melted chocolate one at a time and immediately sprinkle with shredded coconut (if desired). Place in the fridge for 5 minutes to harden the chocolate. Enjoy!
  6. Store in the fridge up to one week or in the freezer up to one month.

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