Chocolate Chip Cookie Dough Protein Truffles
75 Calories
9 g Carbs
4 g Protein
3 g Fat
Total Time
8 servings

Looking for a healthy take on that bowl of chocolate chip cookie dough you've been dreaming about eating? Try this sweet, protein-packed alternative!


  • ¼ cup(s) vanilla whey protein powder
  • ¾ can drained chickpeas, canned
  • 1 tbsp coconut sugar
  • 1 tbsp coconut flour
  • 1 square dark chocolate

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  1. In a food processor, mix all ingredients together except for the chocolate chips. Mix until you've formed a paste or dough. Taste the cookie dough to make sure it's sweet enough! If not, add more sweetener.
  2. Add in the chocolate chips. If your mix is too sticky, add a tiny bit more of the coconut flour—just a half teaspoon at a time—until you get your desired consistency.
  3. Optional topping: 2 dark chocolate squares. If you want to coat your truffles, melt the dark chocolate and dunk your truffles before placing them on an aluminum-foil-lined tray.
  4. Set in the fridge for a couple of hours before serving.

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