Chocolate Charged Brownies
322 Calories
21 g Carbs
24 g Protein
16 g Fat
Total Time
6 servings

What's better than a piping hot plate of fresh-from-the-oven brownies? Make the gooey, delicious dessert fit into your meal plan with this recipe that cuts out the butter and brings the moisture with vitamin-rich sweet potatoes.


  • 2 sweet potato
  • 5 scoop grenade Hydra Charge, Chocolate Charge
  • 3 whole egg
  • 2 oz coconut oil
  • 11 g dark chocolate
  • 3 tbsp coconut flour
  • 2 tbsp cocoa powder, unsweetened
  • ¼ tsp baking powder
  • ¼ tsp cinnamon


  1. Microwave the sweet potatoes until they're cooked. Peel and mash.
  2. Set the oven to 350 F.
  3. Melt coconut oil with half of the chopped-up chocolate.
  4. Add the coconut oil, melted chocolate, and whisked eggs to the mashed sweet potatoes. Mix together.
  5. Add in the coconut flour, cocoa powder, baking powder, and cinnamon. Use a blender or food processor to prevent lumps in the mixture.
  6. Break up the rest of the chocolate and mix into the batter.
  7. Pour the mixture into a baking dish and bake for 20 minutes on the middle rack. Leave to cool slightly, and then dig in!