Chocolate and Peanut Butter Cookies
Matt Weik, CSCS
Matt Weik, CSCS
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192 Calories
24 g Carbs
8 g Protein
7 g Fat
Total Time
6 servings

Who said that in order to stay in shape you had to lay off the sweets? Not in this case! Here's a cookie recipe from Chef Murphy that uses protein powder and healthy fats to make dessert meet your macros.


  • 1 scoop(s) mET-Rx Ultramyosyn Whey Vanilla Protein Powder
  • 1 cup raw oats
  • 1 cup coconut flakes
  • 1 large egg whites
  • 1 cup, mashed banana
  • 1 tbsp natural peanut butter
  • 1 tbsp walnuts, chopped

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  1. Preheat oven 350 degrees F.
  2. In a large bowl, mash banana until smooth.
  3. Add remaining ingredients and mix until combined.
  4. Lay a sheet of parchment paper on an oven tray and spoon bite-sized portions of cookie mix onto tray.
  5. Bake for 15 minutes.

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