Chipotle Chili Turkey Cheese Fries
Kevin Alexander
Kevin Alexander Fit Men Cook
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327 Calories
32 g Carbs
16 g Protein
15 g Fat
Total Time
4 servings

Move over, disco fries! Who needs all that grease, gravy, and artery-clogging cheese when you can have this version of a healthy cheat? Dig into this pile of guilt-free spuds that are topped with all the fixings.


  • 2 potato large (3" to 4-1/4" dia. red potato, baked
  • 5 oz ground 99% fat-free turkey breast
  • ⅓ cup part-skim mozzarella cheese
  • 1 tbsp garlic powder
  • 1 whole green onion, chopped
  • 1 tbsp red chili sauce
  • ¼ cup coconut oil
  • 1 tsp sea salt

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  1. Set oven to 405 degrees Fahrenheit.
  2. Slice red potatoes into wedges, or use a mandolin slicer to make fries.
  3. Dry the fries on a paper towel, then place them in a large bowl. Spray the fries with coconut oil and season with sea salt and chipotle chili seasoning.
  4. Spread the fries on a baking sheet with parchment paper or on a baking rack. Bake for 13 minutes.
  5. Remove from the oven and flip the pieces over. If you're impatient like me, you can just shake the pan to cause them to flip. Season with a bit more chipotle chili seasoning and a pinch of sea salt. Bake for another 10-13 minutes. Be careful not to let them burn.
  6. Remove the fries from the oven and allow them to cool on a baking rack so they do not become soft or soggy.
  7. In a nonstick skillet, cook ground turkey with garlic paste.
  8. Place the fries in a cast iron skillet or oven-safe dish. Sprinkle with cooked turkey and shredded mozzarella. Bake in the oven for about 3 minutes. Remove the fries from the oven and sprinkle with chopped green onions.
  9. Eat with a fork and enjoy!

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