Breakfast Burritos
Lee Labrada
Lee Labrada Labrada
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229 Calories
32 g Carbs
13 g Protein
5 g Fat
Total Time
4 servings

Sticking to your Lean Body Meal Plan is easy with this breakfast burrito recipe.


  • 1 tbsp olive oil
  • 1 cup, diced red Potatoes
  • ¼ cup onion, finely chopped
  • 1 pinch garlic salt
  • 1 tsp, ground black pepper
  • 8 large egg whites
  • 4 whole whole wheat soft tortillas

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  1. Heat the olive oil in the skillet over medium heat and add the potato and onion. Cook, stirring occasionally, until the onion is soft, about 5 min. Sprinkle with garlic salt and pepper to taste.
  2. Add the egg whites and cook, scrambling, until done to taste.
  3. Warm the tortillas in the microwave. Spoon the mixture on top and roll up. Serve while still warm, or wrap in foil to take with you.

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