Bleu Cheese Petit Sirloin
Dustin Lapray
Dustin Lapray
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295 Calories
2 g Carbs
36 g Protein
16 g Fat
Total Time
2 servings

Rich and Sarah chose to make petit sirloin steaks with bleu cheese crumbles, sauteed zucchini, and garlic grilled potatoes. For dessert, Sarah made a strawberry shortbread pie. Can you really eat all this on a diet? Yes, you can. Try the recipes and check the nutrition facts.


  • 8 oz sirloin steak, about 1 inch thick
  • ½ tsp kosher salt
  • ½ tsp, ground black pepper
  • ½ tbsp onion flakes
  • ¼ tsp garlic powder
  • ⅛ cup, chopped roasted red pepper
  • ¼ tsp, leaves thyme
  • ¼ tsp rosemary
  • ¼ tsp coriander
  • 1 oz bleu cheese

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  1. Heat skillet on high; coat with cooking spray.
  2. Rub steak with seasoning on both sides, then add to hot skillet.
  3. Grill 3-4 minutes or until browned on the first side.
  4. Flip steaks and top each with 1/4 cup bleu cheese.
  5. Cook until the desired amount of doneness, about 3-4 minutes more for a medium rare steak. The bleu cheese will have melted to perfection over each steak.

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