Beef Fajitas
391 Calories
48 g Carbs
20 g Protein
13 g Fat
Total Time
8 servings

Fitness nutrition doesn't have to be the same ol' boiled chicken breasts and broccoli. I can help you turn plain into amazing and delicious.


  • 16 oz beef tenderloin
  • 1 tsp olive oil
  • 1 onion, diced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • ⅓ cup low-sodium chicken broth
  • ¼ cup lime juice
  • 2 tbsp light soy sauce
  • 2 tsp honey
  • 2 tsp cornstarch
  • 1 tsp garlic, minced
  • ½ tsp cumin
  • 8 whole whole-wheat tortilla (10-inch)
  • 2 cup lettuce
  • 1 cup salsa
  • 1 cup guacamole

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  1. Cook the beef strips in a large non-stick skillet. Set aside.
  2. In the same skillet over medium heat, add the onions, green peppers, and red peppers. Cook, stirring occasionally, for 7-8 minutes or until tender.
  3. In a small bowl, combine the broth, lime juice, soy sauce, honey, cornstarch, garlic, and cumin; mix well to dissolve the cornstarch.
  4. Add broth mixture to the skillet and stir constantly for 1 to 2 minutes, or until slightly thickened.
  5. Add the beef and stir to combine.
  6. Microwave the tortillas for 1 minute, or until warm.
  7. Divide the beef mixture and lettuce among the tortillas. Top with the guacamole and salsa.
  8. Roll up the tortillas to enclose the filling. Scarf!

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