Banana Chocolate Chip Protein Bread
Jillian Beck
Jillian Beck
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194 Calories
31 g Carbs
8 g Protein
4 g Fat
Total Time
8 servings

Don't feel guilty when you sneak the entire loaf out of the kitchen and single-handedly polish it off. Not only is this bread delicious, but every slice is chock-full of protein, healthy fats, and essential vitamins and minerals. The potassium in bananas may also help curb cramps, so eat a slice pre-workout to power through your gym time.


  • 1 scoop BSN Syntha-6 Peanut Butter Cookie Protein
  • 2 cup oat flour
  • 3 medium (7" to 7-7/8" long) banana
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 whole egg
  • 2 large egg whites
  • ¼ cup almond milk
  • 1 tsp powdered Stevia
  • 1 dash cinnamon
  • 1 tbsp cocoa powder, unsweetened
  • ¼ cup chips (6 oz package) semisweet chocolate chips

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  1. Preheat oven to 350 degrees.
  2. Mix ingredients together in a large mixing bowl.
  3. Spray loaf pan with non-stick spray.
  4. Pour batter into loaf pan.
  5. Bake about 20 minutes, or until inserted knife comes out clean.

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