Balsamic Grilled Vegetables
46 Calories
9 g Carbs
1 g Protein
1 g Fat
Total Time
6 servings

Instead of blowing all your calories on potato salad or chips, mix vitamin-rich peppers with spices and sweet balsamic vinegar in this healthy and delicious grilled veggie side dish!


  • 2 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 red onion, sliced
  • ¼ tbsp olive oil
  • 3 tbsp balsamic vinegar
  • 1 tsp, ground oregano
  • ½ tsp garlic powder
  • salt and pepper to taste


  1. Cut peppers and onion into large pieces, about half an inch thick.
  2. Place a skewer through the veggies to keep them in place.
  3. In a small bowl, combine olive oil, balsamic vinegar, oregano, garlic powder, salt, and pepper.
  4. Coat the vegetables with the mixture, then place skewers on the grill.
  5. Grill for 10-15 minutes, continually brushing with dressing and flipping halfway through. Once tender, serve immediately.